Features :
 
Old Trunk’s cutting board is made of high-quality, top-grade Teak Wood that has been ecologically sourced. 
When preparing fruit, vegetables, bread, your heavy-duty wooden cutting board is better for your cutlery and silverware than plastic, glass, acacia, bamboo, or maple. 
Teak with a Thick Jungle-wood that can survive strong impacts, chopping, and soaking, as well as not warp or split, is considerably a lot more durable than most wood-based cutting boards. 
Teak wood is 100 percent natural, with no extra dyes or stains and a natural color. It has been treated with a blend of natural oils, making it safe to eat. Teak wood's fibers ensure that your pricey blades do not dull.
 
Description :
 
Every kitchen should have a chopping/cutting board. There are so many factors to consider when purchasing a chopping/cutting board that it is easy to become overwhelmed by the numerous options available. This board is carved from a single piece of Teak Wood, making it a valuable addition to your kitchen. It provides all of the benefits of teak wood, a naturally occurring resource, which puts this chopping/cutting board ahead of the competition. It comes with an edge, carved-up in a circle for a better grip on the board.   
 
Teak wood is firm enough to make chopping easy, yet soft enough to protect knife edges. It is resistant to deep scratches and fissures that could hold bacteria, making it safe to eat. It is robust and sturdy, lasting many years and providing good results every time it is used. It requires little upkeep and is simple to clean and store.